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Easy pear tart with fresh pears
Easy pear tart with fresh pears




easy pear tart with fresh pears

This recipe is great during the time of year when pears are in season! Make it during cold months as a warming sweet treat with in-season fruit.Have this delicious cinnamon sugar pear tart on the table in just about 40 minutes.You don't need to have fancy equipment to make a delicious tart recipe! All you need for this recipe are mixing bowls, mixing tools, and a baking sheet.This recipe is one of my favorites, and you're going to love it too! Here's why: Puff pastry can be used in savory tarts too! Check out my asparagus ricotta tart too for another yummy way to use store-bought puff pastry. Top a warm slice of this tasty tart with vanilla ice cream or salted caramel ice cream. This simple dessert is perfect for parties, a weeknight dinner dessert, or simply just to have a delicious sweet treat in the house. Ever since, it's been my favorite dessert to make when I want something light and quick. The first time I made this easy pear tart, I was just trying to use up a bunch of extra pears leftover from what we got at the farmer's market before they were past ripe. When I was working in the corporate world, I was able to bring in baked goods all the time which was great! Half the time, I've been known to make a dessert, have one helping of it and leave the rest for my family to eat. For me, it isn't really even about eating the baked goods, it's simply about baking. You know how runners will get a little antsy if they haven't run in a few days? I get that way with baking.






Easy pear tart with fresh pears